18.3 C
Seoul
Monday, July 13, 2020

Gochujang Bulgogi

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I had this for lunch. Gochujang means red pepper chili paste. It was spicy bulgogi with pork. You need crushed garlic or ginger and...

Bibimbap with spring vegetables

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I had this for dinner. We all love bibimbap. There are many kinds of bibimbap and the one I had is a slight variation...

Tuna Kimchi Fried Rice

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I had this for lunch.  

Abiko Japanese Hashed Curry Rice

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I had this for dinner. I added mushrooms, sliced spring onions and garlic pieces. You can manage the spicy level.  

Blueberry Pancake

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Blueberry pancake

Kimchi Egg Fried Rice

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Kimchi Egg Fried Rice

Tuna Oatmeal

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tuna oatmeal

Cheese Jjimdak

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Cheese Jjimdak

Cheoggukjang

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I had this for lunch. Cheoggukjang is basically fermented bean paste stew. It is very healthy for you and your stomach. It smells bad but...

Marinated Sesame Leaves

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I had this for breakfast. Marinated sesame leaves are one kind of Kimchi in Korea. It is often marinated with ginger stripes. The leaves...