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Author: Kimchiman
Crab Cheese Ramyeon
I had this for dinner. Besides, I had two portions! Most people buy big brand names in Korea with a lot of things and that is true with ramyeon brand, too. I don’t follow after the crowds all the time. I took courage and tasted ramyeon that I had never eaten before. The noodles were…
Soy Bean Paste Dumpling Soup
I had this for lunch. Most of us are well aware of dumplings and soy bean past soup, Doenjangjjigae. But what about soy bean paste soup with dumplings. That is what my friend made today with some mush rooms in the soup. It was better than I expected. We also had boiled pork with Korea…
