Crab Cheese Ramyeon

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I had this for dinner. Besides, I had two portions! Most people buy big brand names in Korea with a lot of things and that is true with ramyeon brand, too. I don’t follow after the crowds all the time. I took courage and tasted ramyeon that I had never eaten before. The noodles were crab flavor and not fried, which is healthier than most fried noodles with a little bit of fat. Anyway, it was successful and I put mozzarella cheese on top at the end of cooking. It was super delicious and very satisfying.

I also had some seaweed cooked with squid and chicken breast. It was overall healthy and balanced meal. I would like to treat you to all given a chance.

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