Home-made Cheese Tteokbokki can make the spicy flavor down a bit. Besides, it is a perfect combination with cheese. Try it!!

I used this chili pepper paste for the basis of sauce.

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
ladibug

It’s been a while since I’ve had tteokbokki…i should make some!