Home-made Cheese Tteokbokki can make the spicy flavor down a bit. Besides, it is a perfect combination with cheese. Try it!!

I used this chili pepper paste for the basis of sauce.

Previous articleSteamed home-made dumplings
Next articleCharcoal Galbi fried rice
Born and raised in Seoul and Gyeonggi-do, I'm a Seoul lover, friendly guide, and your friend. An authentic culture enthusiast, basketball player, and hipster at heart.
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Warning: file_put_contents(): Only -1 of 1371 bytes written, possibly out of free disk space in /hosting/gogetkorea/html/wp-content/plugins/wpdiscuz/utils/class.WpdiscuzCache.php on line 148
ladibug

It’s been a while since I’ve had tteokbokki…i should make some!