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Saturday, August 13, 2022
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HomeKorean FoodFood of the DayDoenjangjjigae - Soybean Paste Stew

Doenjangjjigae – Soybean Paste Stew

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I had this for dinner. It was simple. In doenjangjjigae, the white one is top mushrooms. It was a bit thick.

 

Doenjangjjigae
Doenjangjjigae
rice and oats
rice and oats
Doenjangjjigae
Doenjangjjigae
got kimchi
got kimchi

The green was is mustard kimchi. In Korean, we call it gotkimchi. That is pretty bitter but also nutty. That is how I would describe it. You gotta go for it!

My roommate bought it in Yeosu. This is our first time that we buy special kimchi from a special region. Come to think of it, I had two kinds of Kimchi in one meal. In a true sense, I am Kimchiman! 🙂

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Kimchiman
Kimchimanhttps://gogetkorea.com
Born in Seoul & lived both in Seoul and Gyeonggi-do. Lived and Traveled to 10 different countries. Currently living in Seoul. Understands both Korean and Western culture well.

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