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Sunday, December 4, 2022

Simple Roast Beef

I had this for breakfast. Most Korean people have a tendency to eat 3 meals a day with rice, Kimchi, side dishes and soup. The trend has changed so some people simply skip breakfast or have coffee with biscuits. I still have heavy breakfast and for dinner, I tried to have it lightly. This was my fancy meal today with perfect balance in nutrition.

 

water celery
water celery

The lush green vegetables on the table is water celery often found in Korea during spring season. It is a bit bitter but very healthy. Simply, you make it with salt, sesame, sesame seed oil, crushed garlic and chopped spring onion.

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Kimchiman
Kimchimanhttp://gogetkorea.com
Born in Seoul & lived both in Seoul and Gyeonggi-do. Lived and Traveled to 10 different countries. Currently living in Seoul. Understands both Korean and Western culture well.

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