I had this for lunch. I do not know anyone who makes oat meal in Korea. With tuna, there may be no one. I enjoy this meal since it is simple and easy to make. Besides, it is delicious.

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It’s difficult for most Americans to think about eating a salted, plain oatmeal with meat because we usually eat it with sugar and fruit. However, since it’s a grain like rice, it can be enjoyed savory or sweet just like rice can be. Glad it was delicious ?