I had this for lunch. I do not know anyone who makes oat meal in Korea. With tuna, there may be no one. I enjoy this meal since it is simple and easy to make. Besides, it is delicious.
Born in Seoul & lived both in Seoul and Gyeonggi-do. Lived and Traveled to 10 different countries. Currently living in Seoul. Understands both Korean and Western culture well.
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It’s difficult for most Americans to think about eating a salted, plain oatmeal with meat because we usually eat it with sugar and fruit. However, since it’s a grain like rice, it can be enjoyed savory or sweet just like rice can be. Glad it was delicious 👍
I am well aware of that and my friends from another part of US said the same thing. However, the oats I have have zero sugar. If you mix it with salt and tuna, it becomes a whole new different meal. Sometimes we can think from another angle. It was simply what I sort of created. My friends liked it anyways. 😊
It’s difficult for most Americans to think about eating a salted, plain oatmeal with meat because we usually eat it with sugar and fruit. However, since it’s a grain like rice, it can be enjoyed savory or sweet just like rice can be. Glad it was delicious 👍
I am well aware of that and my friends from another part of US said the same thing. However, the oats I have have zero sugar. If you mix it with salt and tuna, it becomes a whole new different meal. Sometimes we can think from another angle. It was simply what I sort of created. My friends liked it anyways. 😊