I had this for dinner. We all love bibimbap. There are many kinds of bibimbap and the one I had is a slight variation form the usual one. I had fern, chwinamul, radish leaves, etc. The green vegetables you see is garlic stems and the yellow is dried pollack.

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Born and raised in Seoul and Gyeonggi-do, I'm a Seoul lover, friendly guide, and your friend. An authentic culture enthusiast, basketball player, and hipster at heart.
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