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Saturday, August 13, 2022
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HomeKorean FoodFood of the DayBibimbap with spring vegetables

Bibimbap with spring vegetables

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I had this for dinner. We all love bibimbap. There are many kinds of bibimbap and the one I had is a slight variation form the usual one. I had fern, chwinamul, radish leaves, etc. The green vegetables you see is garlic stems and the yellow is dried pollack.

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Kimchiman
Kimchimanhttps://gogetkorea.com
Born in Seoul & lived both in Seoul and Gyeonggi-do. Lived and Traveled to 10 different countries. Currently living in Seoul. Understands both Korean and Western culture well.

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