I had this for lunch. Cheoggukjang is basically fermented bean paste stew. It is very healthy for you and your stomach. It smells bad but tastes good. For some of you, it could be something that grows on you. Most Koreans like it. Some children don’t, but they eventually get to like it. It was served with other assorted vegetables and a big bowl with a rice so that I can mix it all and eat it. It was very good.

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Born and raised in Seoul and Gyeonggi-do, I'm a Seoul lover, friendly guide, and your friend. An authentic culture enthusiast, basketball player, and hipster at heart.
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