I had this for breakfast. Marinated sesame leaves are one kind of Kimchi in Korea. It is often marinated with ginger stripes. The leaves themselves are as strong as mint. If you eat them alone, they might be felt as too strong so we always eat as side dishes with rice. I also had anchovy, beef with vegetables and so forth.

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Born and raised in Seoul and Gyeonggi-do, I'm a Seoul lover, friendly guide, and your friend. An authentic culture enthusiast, basketball player, and hipster at heart.
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