Korean meal
Korean meal

Why do we need salmon’s heads? That would be the question I get. It looks or sounds bizarre that I had those. But actually they are very nice and cheaper. You can see them easily when you go to a conventional market. They are quite trendy now in Korea.

 

tteokgalbi
tteokgalbi

The brown meat is Tteokgalbi, a mixture of both minced beef and pork. It is super tasty. The reason why both of them are used is to make a perfect combination; only with beef is not juicy enough and with pork alone is quite too greasy. This traditional food is originated from Jeollanamdo.

 

chili pepper paste with minced beef
chili pepper paste with minced beef

The dark brown sauce is minced beef with red chili pepper paste, often called 고추장 불고기 in Korean, which means chili pepper paste bulgogi.

 

ssamjang
ssamjang

The brown one is ssamjang, the thick sauce eaten with lettuce especially with samgyeopsal.

 

sOMETIMES i WONDER ‘wiLL i GET SICK IF i LIVE IN WESTERN COUNTRIES AWAY FROM ALL THESE HEALTHY kOREAN FOODS?’

 

brown rice
brown rice
broccoli
broccoli

 

Of course I need kimchi because I am Kimchiman!

kimchi
kimchi
Previous articleLaunch Time!
Next articleKimchi Jjigae
Born and raised in Seoul and Gyeonggi-do, I'm a Seoul lover, friendly guide, and your friend. An authentic culture enthusiast, basketball player, and hipster at heart.
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Warning: file_put_contents(): Only -1 of 1371 bytes written, possibly out of free disk space in /host/home5/gogetkorea/html/wp-content/plugins/wpdiscuz/utils/class.WpdiscuzCache.php on line 148
ladibug

i will take your word for it that the salmon heads are delicious lol… everything else looks very tasty!