I had this for dinner at home.

 

Jangjorim, Braised Pork
Jangjorim, Braised Pork

In the picture above, you see the brown meet and quail eggs along with pepper, which are altogether boiled based on soy sauce. This is called Jangjorim. This is one of the very common side dishes you would eat in Korea. I don’t know in restaurants but if you had a chance to visit your Korean friend’s home, it is highly likely you will come across this.

 

 

seaweed soup with clam
seaweed soup with clam

 

garlic stem with red chili pepper paste
garlic stem with red chili pepper paste

 

 

garlic stem
garlic stem
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Born and raised in Seoul and Gyeonggi-do, I'm a Seoul lover, friendly guide, and your friend. An authentic culture enthusiast, basketball player, and hipster at heart.
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