Who would refuse chicken? Here I introduce new types of chicken. One is baked with brown rice chicken and the other is roast chicken. Each type comes in many flavors. The good thing about roast chicken is that it is roasted without wheat. So you can eat it without any concerns if you are allergic to gluten. Those who look for gluten-free food in Korea will love this chicken as most chicken contains wheat.
But remember that the baked chicken contains roughly 10 percent of wheat while 90% of the dough consists of brown rice. The name of this franchises chicken place is Mattaco.
