Korean Food

I had this for lunch. Gochujang means red pepper chili paste. It was spicy bulgogi with pork. You need crushed garlic or ginger and...

I had this for dinner. We all love bibimbap. There are many kinds of bibimbap and the one I had is a slight variation...

I had this for lunch.  

I had this for dinner. I added mushrooms, sliced spring onions and garlic pieces. You can manage the spicy level.  

Blueberry pancake

Kimchi Egg Fried Rice

tuna oatmeal

Cheese Jjimdak

I had this for lunch. Cheoggukjang is basically fermented bean paste stew. It is very healthy for you and your stomach. It smells bad but...

I had this for breakfast. Marinated sesame leaves are one kind of Kimchi in Korea. It is often marinated with ginger stripes. The leaves...